Job description:

About Us: Nonni Cafe & Bakery blends tradition with modernity, offering a warm and welcoming space where customers can enjoy high-quality coffee, fresh pastries, and thoughtfully crafted a-la-carte menu. Rooted in the values of care, craftsmanship, and community, Nonni is a place where guests feel at home, and every bite tells a story.

Position Type: Full time

Starting Date: asap

Pay Type: Hourly

Tip Pooling: Yes

Probation Period: 90 Days

Job Description: The BOH Supervisor at Nonni Cafe & Bakery oversees the daily kitchen operations, ensuring food quality, efficiency, and a well-organized workspace. This role involves supervising kitchen staff, maintaining high culinary and sanitation standards, and coordinating with the front-of-house team to ensure smooth service. The BOH Supervisor plays a key role in upholding Nonni’s commitment to quality, tradition, and hospitality.

Key Responsibilities:
Supervise and support kitchen staff, ensuring smooth and productive operations




Oversee food preparation, cooking, and plating to maintain consistency and quality
Ensure compliance with health, safety, and sanitation standards at all times
Train and mentor kitchen staff in proper cooking techniques and operational procedures
Collaborate with the FOH Supervisor and bakery team to coordinate food production and service timing
Maintain a clean, organized, and productive kitchen workspace
Monitor kitchen workflow, identifying and implementing process improvements
Assist with scheduling, staff management, and ensuring adherence to kitchen protocols

Required Experience: Minimum 2 years of professional experience, with leadership or supervisory experience preferred.

Pay: $25.00-$35.00 per hour

Expected hours: 45.0 – 55.0 per week

Benefits:
Discounted or free food

Work Location: In person

📌 Boh Supervisor Toronto (Canada)
🏢 Nonni Cafe & Bakery
📍 Canada