Job Summary

The Sous Chef supports daily kitchen operations by preparing and cooking dishes, coordinating food service, and helping maintain a safe, organized work environment. This hands-on role combines kitchen leadership with close collaboration across the team to deliver consistent meals and smooth service.

Duties
Prepare ingredients and cook dishes according to established recipes and service needs.
Coordinate kitchen workflow, guide team members, and support supervision during busy service periods.
Follow food-handling and food-safety practices, keeping preparation areas clean and organized.
Work with restaurant colleagues to coordinate food service and respond to changing operational needs.
Create current menu items seasonally.

Skills

Required:



Practical food preparation, cooking, safe food handling, explicit communication, and the ability to coordinate kitchen tasks and support colleagues. Preferred: Supervising experience, team management, leadership, and experience in food service, restaurants, kitchens, hospitality, or the food industry are advantageous; restaurant management and serving experience can also support effective coordination.

Pay: $19.00-$21.00 per hour

Benefits:
Discounted or free food
In office parking
Store discount

Work Location: In person

📌 Sous Chef Vancouver (Canada)
🏢 Wren Cafe & Patisserie
📍 Canada