Job Overview

We are seeking a dependable Kitchen Staff/Cook to support daily kitchen operations and provide a positive dining experience. This role involves preparing and cooking meals, maintaining a clean and organized workspace, and assisting with serving and other food service tasks. The ideal candidate is attentive to detail, works well with a team, and follows food safety practices.

Responsibilities
Prepare ingredients and complete meal preparation according to recipes and kitchen procedures.
Cook menu items consistently, paying attention to quality, portioning, and presentation.
Assist with serving food and supporting smooth food service during busy periods.
Handle, store, and rotate food safely to maintain freshness and prevent cross-contamination.
Keep kitchen equipment, work surfaces, and food preparation areas clean and orderly.
Follow food safety and sanitation procedures, including proper handwashing and temperature control.




Restock supplies and communicate inventory needs to the appropriate team member.
Work cooperatively with kitchen and service staff to meet daily operational needs.

Experience
Food service experience, restaurant experience, or kitchen experience is helpful but not required.
Previous experience in the food industry, including food preparation, cooking, serving, or meal preparation, is an asset.
Familiarity with secure food handling and food safety practices is preferred.
Ability to follow instructions, stay organized, and work effectively in a quick-paced setting.
Willingness to learn kitchen procedures and contribute to a clean, collaborative workplace.

Pay: $18.25-$19.50 per hour

Work Location: In person

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