With more than 50 years of working in cafeterias, many of which have been schools, the manufacturing sector, commercial areas and government offices, our goal is to nourish your customers while keeping them secure on the premise and attracting their appetites with clever and healthier varieties of classic favourites; and taking over our partners’ operations and back-end tasks that they need to grow their businesses.
LOCATIONS WE ARE HIRING FOR:
Various locations
SITE MANAGERS MUST HAVE:
Extensive commercial scratch cooking experience and kitchen management skills with at least 3 years experience
Highly organized and be able to positively coach and/or work with other team members.
Excellent communication and customer service skills.
Be able to work effectively in a fast-paced work environment.
Cash handling and administrative work experience.
Possess a valid Food Handling Certificate or scheduled to take the course within the next month.
Have a good attendance track record.
Ability to pass a clear Criminal Record Search & Child Abuse Registry Check
We offer competitive wages along with medical, dental, and life insurance advantages after 3 months of completed company service.
Job Type: Full-time
Pay: From $17.50 per hour
Advantages:
Dental care
Discounted or free food
On-site parking
Experience:
Cooking: 2 years (preferred)
Work Location: In person
📌 Site Cafeteria Manager/ Cook Winnipeg (Canada)
🏢 The Food System
📍 Canada
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