Overview

The Line Cook / Tandoor Chef prepares and cooks menu items, including tandoor dishes, while supporting smooth, consistent food service. This hands-on kitchen role involves coordinating meal preparation, maintaining an organized workspace, and serving food that meets established quality and safety expectations.

Responsibilities
Prepare ingredients and complete food preparation and meal preparation for service.
Cook menu items using appropriate kitchen methods and coordinate timing to support prompt serving.
Follow food handling and food safety practices, keep work areas clean, and store ingredients appropriately.
Work with kitchen colleagues to maintain an orderly flow of food service. Your impact: well-timed,



carefully prepared dishes help colleagues serve customers efficiently.

Qualifications

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and coordinated service in a busy kitchen. Preferred: Food service experience, restaurant experience, kitchen experience, or broader food industry experience; familiarity with tandoor cooking and serving is an advantage.

Pay: $17.60-$25.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Line Cook / Tandoor Chef Etobicoke (Canada)
🏢 TIKKA LOUNGE
📍 Canada