Job Overview
We are seeking a dedicated and reliable Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishware, utensils, and kitchen equipment to ensure a smooth and effective operation. This role is essential in supporting our restaurant's commitment to providing exceptional food service and hospitality experiences. Prior experience in food handling, restaurant, or hotel environments is a plus, but we welcome motivated individuals eager to learn.
Responsibilities
Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment following health and safety standards
Maintain cleanliness of dishwashing stations and surrounding areas throughout the shift
Assist with food preparation tasks as needed, including organizing supplies and basic kitchen duties
Ensure all items are properly stored after cleaning to prevent cross-contamination
Support the kitchen staff by providing clean dishes promptly during busy service times
Follow proper food handling procedures and safety guidelines at all times
Assist with waste disposal and recycling efforts to maintain a tidy work setting
Requirements
Prior experience in food service, restaurant, or hotel environments is preferred but not required
Basic knowledge of cleaning procedures and sanitation standards
Ability to stand for extended periods and perform repetitive tasks efficiently
Strong attention to detail and commitment to cleanliness
Ability to work effectively in a rapid-paced environment while maintaining professionalism
A positive attitude and willingness to learn new skills related to food handling and hospitality operations