PREPARING GRILL ORDERS IN A FAST-PACED, HIGH-VOLUME RESTAURANT
EXPERIENCE REQUIRED - 1 YEAR MINIMUM AS A BROILER COOK
MUST BE FROM A FULL SERVICE KITCHEN WITH DINING ROOM PLATE SERVICE (SERVING UP TO 300 MEALS PER DAY). RAPID FOOD EXPERIENCE DOES NOT QUALIFY. RESUMES WITHOUT RELEVANT RESTAURANT EXPERIENCE WILL BE AUTOMATICALLY REJECTED
NOT SUITABLE FOR STUDENTS WITH A MAXIMUM 24 HOUR PER WEEK RESTRICTION. MUST BE AVAILABLE FOR 25+ HOURS PER WEEK
Job Types: Permanent, Part-time
Pay: $17.95-$20.95 per hour
Expected hours: 25.0 – 35.0 per week
Advantages:
Discounted or free food
Versatile schedule