Responsibilities:
Tasks:
Demonstrate new cooking techniques and current equipment to cooking staff
Instruct cooks in the preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in the preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability:
Dependability
Flexibility
Initiative
Organized
Reliability
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📌 Limbros Food Services Inc – Food Services Manager (British Columbia)
🏢 Limbros Food Services
📍 British Columbia
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