We believe food is at the heart of every gathering—whether it’s a casual dinner with friends or a milestone celebration. As a Line Cook, you’ll help bring our comforting yet refined menu to life, working with a team dedicated to quality, craftsmanship, and creating memorable dining experiences.

If you’re passionate about preparing honest, flavourful food in a skilled, supportive setting, this could be your next culinary home.

What You’ll Do:
Prepare and cook menu items to quality standards.
Maintain a clean and organized station throughout service.
Support prep work and assist other cooks as needed to ensure smooth kitchen operations.
Follow recipes, portion controls, and presentation specifications consistently.
Communicate with the culinary team to ensure timely service and collaboration.




Uphold food safety and sanitation standards.

What We’re Looking For:
Prior line cooking experience preferred, but we’re open to training enthusiastic candidates with a robust work ethic.
Passion for honest, high-quality food and hospitality.
Positive, qualified attitude and strong teamwork skills.
Ability to work efficiently under pressure in a busy kitchen.
Willingness to learn and grow within a supportive team.
Must be able to work all shifts including evenings, weekends, and holidays
Completion of Public Health Food Handler Certification.

Pay: $18.00 per hour

Expected hours: 8.0 – 16.0 per week

Work Location: In person

📌 Line Cook Windsor (Canada)
🏢 Four Points by Sheraton Windsor Downtown
📍 Canada