Bring culinary experience to Banff’s Bluebird, preparing dishes for a wood-fired steakhouse service with Alberta beef and Prime rib. Versatile scheduling is required.
Bluebird combines brunch, cocktails, fireside lunch, happy hour, and dinner in a mid-century chalet setting. This Line Cook works closely with Chefs and kitchen team members to support seamless service. The position includes cooking to standards, maintaining cleanliness and organization, and assisting with new team member training. Solid communication and work ethic are requested.
Key Responsibilities:
Cook Bluebird dishes according to required standards
Prepare dishes for brunch, lunch, and dinner service
Support Chefs and kitchen members during service
Keep the kitchen clean and organized
Help train new team members when required
Requirements:
Previous culinary experience
Excellent communication skills and work ethic
Comfort working in a fast-paced setting
Availability for a flexible schedule
Eligibility to work legally in Canada
Support Bluebird’s Banff service with culinary experience, dependable communication, and standards-focused kitchen preparation.