Job Overview

Join our dynamic culinary team as a Line Cook and Supervisor, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing delicious dishes with precision, maintaining high standards of food safety, and supervising kitchen operations to ensure a seamless dining experience. Your enthusiasm and expertise will help create a vibrant atmosphere that delights our guests and supports our kitchen staff. This paid position offers an exciting chance to grow your skills in a rapid-paced, food-loving environment.

Responsibilities
Prepare and cook menu items efficiently, ensuring consistency and quality in every plate served
Oversee daily kitchen operations, including food prep, cooking, and plating to meet service standards
Supervise kitchen staff, providing guidance, training, and support to foster teamwork and productivity
Maintain strict adherence to food safety and sanitation protocols to ensure a safe dining environment
Assist with inventory management by monitoring stock levels and communicating supply needs
Ensure all food handling procedures comply with health regulations and company policies
Support serving staff by coordinating meal timing and ensuring timely delivery of orders

Skills
Proven experience in food preparation, cooking,



or food service within a restaurant or food industry setting
Strong knowledge of food safety standards and proper handling techniques
Excellent leadership skills with the ability to supervise and motivate team members
Familiarity with meal preparation processes and kitchen equipment operation
Ability to work efficiently under pressure while maintaining attention to detail
Effective communication skills for coordinating with team members and serving staff
Passion for delivering exceptional customer service through quality food presentation

Embark on a culinary journey where your skills make a real impact! We’re committed to supporting your growth in the food industry while providing a lively work environment filled with opportunities. Join us today to bring your energy and expertise into our vibrant kitchen community!

Pay: $16.50-$20.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:
Winnipeg, MB R3G 0P5: reliably commute or plan to relocate before starting work (required)

Experience:
Quick service & rapid food restaurant: 2 years (required)

Work Location: In person

📌 Line Cook/supervisor Wolseley (Canada)
🏢 Aladin's Pizzeria and Shawarma
📍 Canada