Job Summary
We are seeking a dedicated Weekend Cook to join our breakfast restaurant team. The ideal candidate will have experience in food preparation, cooking, and food service, with a solid focus on maintaining high standards of food safety and hospitality. This role offers an excellent chance for individuals with restaurant or kitchen experience to showcase leadership and team management skills in a dynamic environment.

Duties
Prepare and cook breakfast dishes according to restaurant standards and recipes
Supervise and coordinate kitchen staff during weekend shifts, ensuring smooth operations
Oversee food handling procedures to maintain safety and hygiene standards
Manage food inventory, order supplies as needed, and ensure proper storage
Maintain cleanliness of the kitchen and dining areas in compliance with health regulations
Serve food efficiently to customers, ensuring excellent customer service experience
Lead by example in food preparation, cooking, and serving to foster teamwork and high-quality service




Assist in training recent staff members and provide leadership during busy weekend hours

Qualifications
Proven experience in food preparation, cooking, and restaurant service, breakfast experience is strongly preferred.
Supervising or team management experience preferred
Strong knowledge of food safety standards and handling procedures
Excellent leadership skills with the ability to manage a team effectively
Ability to work efficiently under pressure during busy weekend shifts
Knowledge of the food industry, hospitality standards, and restaurant operations
Demonstrated ability to serve customers professionally and courteously
Prior restaurant or kitchen experience is highly desirable
Strong communication skills and a positive attitude toward teamwork

Hours: Saturday, Sunday 7am to 1pm or 9am to 2:30pm, may have full time hours in the future.

Pay: $19.00-$25.00 per hour

Work Location: In person

📌 Experienced Weekend Cook In Breakfast Restaurant Newmarket
🏢 Daybreak
📍 Newmarket