Pay: $20.00 / hour

Shifts: 7:00 AM – 3:00 PM | 3:00 PM – 11:00 PM | 11:00 PM – 7:00 AM

Job Type: Full time

About the Role

We are seeking a QA/QC Specialist to oversee daily food safety, quality control, and sanitation programs in our bakery manufacturing facility. You will ensure full compliance with HACCP, BRC, GMP, Kosher, Organic, and Non-GMO standards.

Key Responsibilities
Inspection & Verification: Inspect incoming raw materials/packaging, request COAs, and verify metal detectors, calibrations, FIFO, and allergen changeovers.
Compliance & HACCP: Monitor CCPs, execute HACCP/BRC standards, take corrective actions for out-of-spec products, and maintain environmental monitoring logs.
Audits & Documentation: Lead internal GMP, safety, and sanitation audits; assist the QA Manager with third-party external audits and customer complaints.
Sanitation Leadership:



Manage sanitation staff and janitorial/equipment cleaning programs.
Training & Records: Maintain production paperwork and retain samples, while delivering food safety training to facility personnel.

Qualifications
1+ years of QA/QC experience in food manufacturing (bakery preferred).
Strong working knowledge of HACCP, BRC, and GMP requirements.
Experience with tool calibration, environmental sampling, and audit preparation.
Solid attention to detail, leadership skills, and ability to work assigned shifts.

Job Type: Full time

Pay: From $20.00 per hour

Ability to commute/relocate:
North York, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:
QA/QC: 1 year (preferred)

Language:
English (required)

Work Location: In person

📌 Qa/qc Specialist Bakery North York
🏢 Talent Surplus
📍 North York