Job Summary:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. Your attention to detail and ability to work efficiently in a fast-paced setting will contribute to the success of our restaurant.
Duties:
Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and measuring ingredients
Assist in the cooking and plating of dishes according to recipes and portion sizes
Follow proper food handling and safety procedures to ensure the quality and freshness of ingredients
Maintain cleanliness and organization of the kitchen area, including equipment and utensils
Collaborate with the kitchen team to ensure smooth operations during service hours
Assist with inventory management and stock rotation to minimize waste
Experience:
Previous experience working in a professional kitchen or food service setting is preferred
Knowledge of food preparation techniques and culinary terminology
Familiarity with kitchen equipment and tools
Ability to work well under pressure in a fast-paced environment
Strong attention to detail and organizational skills
Excellent communication and teamwork abilities
If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team setting, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.
Job Types: Full-time, Part time
Pay: $16.55-$21.62 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount