Overview

We are seeking a skilled South Indian Chef to prepare authentic, high-quality dishes and help lead daily kitchen operations. The ideal candidate brings strong cooking and food preparation skills, a commitment to food safety, and the ability to work collaboratively in a quick-paced hospitality environment. This role may also support front-of-house service as needed.

Responsibilities
Prepare and cook South Indian dishes using established recipes and quality standards.
Organize ingredients and complete food preparation tasks for daily service.
Maintain clean, orderly workstations and follow food handling, sanitation, and food safety procedures.
Monitor ingredient freshness, storage, and kitchen supplies; communicate replenishment needs.
Coordinate kitchen workflow and collaborate with team members to support timely, consistent service.
Provide guidance to kitchen staff and assist with training, scheduling, or task coordination as appropriate.




Support restaurant operations and guest service, including serving or bartending duties when needed.
Help maintain a welcoming, skilled experience for guests and coworkers.

Skills
Experience with South Indian cooking, food preparation, and kitchen operations.
Food service, restaurant, kitchen, or broader food industry experience.
Knowledge of food handling, sanitation, and food safety practices.
Solid teamwork, communication, organization, and time-management skills.
Leadership and team management abilities; supervising experience is a plus.
Restaurant management experience is an advantage.
Hospitality experience and a guest-focused approach.
Serving or bartending experience is helpful.

Pay: $17.60-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 South Indian Chef Windsor
🏢 Royal Nawabs
📍 Windsor