About Bootlegger

Bootlegger is a cocktail bar specializing in whisky and absinthe, offering a unique dining experience. Our establishment regularly hosts live music performances and DJs, creating a lively and welcoming atmosphere.

With an impressive collection of over 450 whiskies, Bootlegger has built an excellent reputation over the past 9 years on Montreal's iconic Saint-Laurent Boulevard.

Responsibilities
Prepare and serve food according to the bar's established quality standards.
Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene regulations.
Participate in menu development and contribute new ideas.
Handle food preparation, storage, and inventory management for daily service.
Ensure efficient kitchen operations during service.

Advantages




Easily accessible by public transportation (metro and bus).
Stable work schedule.
Chance to contribute to an RRSP (Registered Retirement Savings Plan).
Supportive work environment focused on learning and professional development.

Requirements
Must be at least 18 years old.
Bilingual (French and English).
Approximately 2 years of relevant experience in a similar establishment.
Knowledge of food preparation, kitchen operations, and food safety standards.
Ability to work efficiently in a fast-paced setting.
Strong organizational skills and attention to detail.

Rémunération : 18,00$ à 20,00$ par heure

Lieu du poste : En présentiel

📌 Cook Montreal
🏢 Bootlegger cocktail bar
📍 Montreal