Job Overview

The Line Cook/Prep Cook prepares ingredients and cooks meals for food service, helping maintain an organized kitchen and a smooth flow of service. This hands-on role supports consistent, timely meal preparation and a positive dining experience.

Duties
Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
Cook dishes with attention to timing, quality, and consistency during service.
Handle food safely, keep preparation areas clean, and store ingredients appropriately.
Coordinate with kitchen colleagues to keep orders moving and communicate when supplies or preparation tasks need attention.

Your impact: Reliable preparation and cooking help colleagues serve guests promptly and consistently.

Qualifications





Required: Practical food preparation, cooking, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, timing, and teamwork in a busy kitchen. Preferred: Food service experience, including serving, and experience in a restaurant kitchen or the broader food industry can support confident coordination and consistent service.

Pay: $19.00-$22.00 per hour

Expected hours: 20.0 – 35.0 per week

Perks:
Casual dress
Adaptable schedule
In office parking

Work Location: In person

📌 Line Cook/prep Cook Oakville
🏢 Stacked Pancake & Breakfast House
📍 Oakville