Job Overview

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a solid background in pastries, cakes and maybe macaron experience, with a keen eye for detail and presentation. This role involves creating exquisite pastries, desserts, and baked goods that delight our customers.

The Pastry Chef will work in a fast-paced environment, ensuring all products meet high standards of quality and food safety. A background in the food industry, restaurant experience, and excellent customer service skills are highly valued for this position.

Responsibilities
Prepare and bake a variety of pastries, cakes, and macarons according to established recipes and standards
Decorate cakes and pastries
Ensure all food handling and safety protocols are strictly followed to maintain hygiene standards
Assist with food preparation tasks related to the bakery section, including measuring ingredients and mixing batters
Maintain cleanliness of the kitchen area, including equipment and work surfaces




Collaborate with team members to ensure timely production and delivery of products
Monitor inventory levels of ingredients and supplies, notifying management when stock is low

Experience
Proven experience as a Pastry Chef or similar role within a bakery or restaurant setting
Skilled in cake techniques and food presentation
Robust knowledge of baking principles, food safety regulations, and kitchen operations
Experience with food handling, packaging, and maintaining high standards of cleanliness
Familiarity with the food industry environment and customer service expectations
Ability to work efficiently under pressure in a fast-paced kitchen environment
Prior experience in restaurant or bakery settings is preferred but not mandatory for highly motivated candidates willing to learn

Pay: $19.00-$23.00 per hour

Perks:
Dental care
Discounted or free food
Extended health care
On-site parking

Work Location: In person

📌 Pastry Chef Kelowna
🏢 Sandrine French pastry and chocolate
📍 Kelowna