Job Summary

Prepare and cook Korean fried chicken as part of a welcoming, productive food service operation. This hands-on role combines food preparation, cooking, and serving while maintaining clean, organized work areas and following safe food-handling practices. Your impact: consistent, carefully prepared meals help customers enjoy dependable service and support smooth teamwork in the kitchen.

Duties
Prepare chicken and other meal components according to established recipes and kitchen procedures.
Cook fried chicken to the required quality, monitor preparation, and keep food service moving efficiently.
Serve meals courteously, respond to routine customer requests, and coordinate with colleagues during busy periods.
Maintain clean equipment and work areas, handle food safely,



and store ingredients appropriately.

Requirements

Required: Practical food preparation, cooking, food handling, and food safety capabilities are essential for preparing meals, maintaining a clean workspace, and serving customers reliably. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful, along with familiarity with meal preparation and serving in a team environment.

Pay: Up to $18.25 per hour

Expected hours: No less than 40.0 per week

Perks:
Versatile schedule
On-site parking

Work Location: In person

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