This position will assist in all production duties in the cheese making process. Previous experience is an asset; however, training will be provided. The Cheese Making Production Worker position requires adeptness to work in a fast-pace workplace with the ability to pay strong attention to detail and multitask effectively. This position ensures compliance of all Good Manufacturing Practices and Food Safety regulations and guidelines.

Roles and Responsibilities:
Accurately follow prescribed cheese making procedures ensuring consistent quality products
Prepare, operate and monitor cheese vats and other manufacturing machinery
Cheddaring, milling, scooping and pressing cheese
Remove cheese from press
Adhere to all sanitation procedures and policies
Clean and sanitize vats, hoops, cheese press and all other cheese making equipment including buckets and bins
Follow and maintain Valuable Manufacturing Practices




Become familiar with HACCP

Qualifications and Skills Required:
Milk grading skills an asset, but not required
Cheesemaking skills an asset, but not required
Willingness to learn
Effective interpersonal skills
Team Player
Reliability
Flexibility
Attention to detail

Physical Requirements:

1) Must be able to bend, stretch, reach, grab, push, pull, hold and carry.

2) Must be able to perform repetitive motion work.

3) Lift up to 40lbs.

4) Standing, walking, and climbing for 8+ hours a day.

5) Must be able to handle hot and humid environment of 80+ degrees

Job Types: Full time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:
Extended health care

Work Location: In person

📌 Cheese Making Production Worker Plainfield
🏢 Henry Foods Ou002FA Maple Dale Cheese
📍 Plainfield