Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, contemporary panache.

We are hiring level 2 Pastry Chefs (Commis) – with proper French pastry techniques.

LOCATION: 780 Queen st West Toronto

Availability: Must be able to start at 3:00 am and have a versatile availability (able to work weekdays and weekends).

Responsibilities:
Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
Meet tight deadlines with good time management skills
Inspect and maintain the quality of the ingredients and measure them for specific recipes;
Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program

Preferred Qualifications and/or Experiences:
Food Handlers Certificate is an asset




Pastry/Baking Diploma an asset (or working towards).
Previous experience an asset.
Ability to work weekdays, weekends and holidays and be versatile as required.
Must be energetic with a passion for food and a positive attitude.
Able to read, write, speak and understand the English language.
Must be able to follow oral and written instructions.
Toronto Food Handler Certification an asset.
Punctual and dependable attendance.

Benefits of Position:
Great discount for all our products in our retail stores as well as catering

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Pastry Chef Commis Old Toronto
🏢 Nadege Patisserie
📍 Toronto