We are hiring for a Full-Time Deli Manager position with a wage range of $50,000 - $60,000 at our location in Sundre, AB.

Job Duties/Responsibilities:
Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Deli and Hospitality Team Members
Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Assist the Catering Team with in-store catering events and preparation
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience

What you Bring:




2 years minimum of progressive restaurant or food-retail management experience
A history of meeting financial objectives and targets in a deli or restaurant workplace
Proven ability to lead a team in a quick-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn current computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Knowledge of the principles of food preparation and food safety regulations
Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.
FBSM

📌 Deli Manager Sundre
🏢 Freson Market Ltd./Freson Bros.
📍 Sundre