Hiring General Labourer in Parkhill

Mon-Fri (Full time work)

Duties and Responsibilities
Assist with slaughtering activities, carcass handling, deboning, trimming, weighing, and barn preparation.
Help cut, portion, and prepare meat products, including burgers and ground beef.
Package and label products accurately for storage and sale.
Clean and sanitize work areas, tools, and equipment to maintain food safety standards.
Receive, store, and rotate inventory while monitoring stock levels.
Assist customers with product selection, pricing, and special orders.
Learn to operate meat-processing equipment safely.
Support the butcher with specialty cuts, product displays, and storage organization.
Follow all health, safety, hygiene, and animal welfare procedures, and report hazards promptly.
Perform other duties as assigned.

Qualifications
Previous slaughterhouse or animal-handling experience is an asset but not required.
Basic knowledge of meat preparation, food safety, and sanitation is preferred.




Strong attention to detail and safe knife-handling skills.
Ability to follow instructions and work in a fast-paced workplace.
Good communication, teamwork, and customer service skills.
Reliable, adaptable, and willing to learn.
Basic computer skills are an asset.
Flexible to work evenings, weekends, and holidays as needed.

Working Conditions and Physical Requirements
Physically demanding work involving raw meat, live animals, cold environments, equipment, and cleaning chemicals.
Ability to lift and move up to 50 lbs.
Ability to stand, bend, and perform repetitive tasks for extended periods.
Manual dexterity to handle knives and equipment safely.
Must comply with Parkhill Meats' health and safety policies and promptly report hazards, accidents, or unsafe practices.

Thank you

Pay: $17.95 per hour

Perks:
In office parking

Work Location: In person

📌 General Labourer Parkhill
🏢 Teams Personnel
📍 Parkhill