Japanese Takeout Cook - Day Shift

We are hiring an experienced cook for our Japanese quick-service takeout kitchen. There is no dine-in service. This is a solo kitchen position: after training, you must be able to manage the kitchen independently throughout your shift.

Schedule and pay
Full time, with at least 4 shifts per week.
Day shift: 10:00 a.m. to 6:00 p.m.
CAD $22.00-$24.00 per hour, based on relevant kitchen experience.
Overtime is paid separately where applicable under BC employment standards.

Work and training locations
Regular work location: 820 20th Street, New Westminster, BC V3M 4W8.
Initial training location: 5744 Fraser St, Vancouver, BC V5W 2Z5. Applicants must be able to attend training at this location.

Responsibilities
Prepare ingredients, sauces and portions for daily service.
Cook menu items according to our recipes and quality standards.
Manage incoming takeout and delivery orders and prioritize preparation.




Pack orders accurately and have them ready for pickup.
Receive, store and replenish ingredients and packaging supplies.
Monitor stock levels and communicate replenishment needs.
Wash dishes and equipment, clean the kitchen and follow food safety procedures.
Complete opening preparations and a explicit handover to the evening shift.

Requirements
Previous kitchen work experience is required.
Ability to handle cooking, preparation, packing, stocking and cleaning independently after training.
Valuable organization, food safety knowledge and attention to order accuracy.
Reliability and availability for the stated shift and at least 4 shifts per week.

Please apply through Indeed with your resume, a brief summary of your kitchen experience and your availability.

Pay: $22.00-$24.00 per hour

Work Location: In person

📌 Japanese Takeout Cook Day Shift New Westminster
🏢 Infinity Kitchen
📍 New Westminster