Job Summary

Prepare and serve drinks in a welcoming hospitality setting, combining attentive customer service with accurate orders and responsible food handling. Bartenders help create a smooth, enjoyable experience for guests while supporting coordinated restaurant service.

Responsibilities
Prepare and serve beverages, including cocktails, following guest requests and established recipes.
Take orders, operate POS systems, process payments, and handle cash accurately.
Maintain a clean, organized bar; follow food safety and food handling practices.
Coordinate with serving and kitchen colleagues to manage orders and service flow.
Your impact: Accurate, timely service helps guests feel welcomed and keeps the team working smoothly.

Requirements





Required: Practical bartending and serving capabilities, customer service, basic math, time management, and careful cash handling support accurate, effective service. Preferred: Restaurant, food industry, hospitality, or food service experience; familiarity with POS systems, including Micros POS, cashiering, food safety, and food handling can help you contribute confidently in a busy setting.

Pay: $18.00-$22.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Bartender Etobicoke
🏢 TIKKA LOUNGE
📍 Etobicoke