Lead profitability, guest service, people, and operations as a Restaurant General Manager overseeing two restaurants and 20–45 employees.

Restaurant Brands International Inc. seeks an executive restaurant leader for daily operations under an Area Franchise Lead. Manage Managers, Assistant Managers, Hourly Shift Supervisors, and Team Members. Focus on P&L; performance, guest experience, recruitment, coaching, scheduling, compliance, and brand standards.

Key Responsibilities:
Manage primary accountability for restaurant P&L; outcomes
Drive sales through guest service and operations management
Lead recruitment, onboarding, coaching, and recognition programs
Manage labor through staffing and team scheduling
Ensure compliance with regulations, employment laws, and BKC policies

Requirements:
At least eighteen years of age
High School Diploma or GED required
One to two years of restaurant management experience
Solid understanding of P&L; management and profitability drivers
Availability for evenings, weekends, holidays, and irregular shifts

Bring demonstrated leadership, guest service expertise, and restaurant profitability knowledge to RBI’s multi-restaurant management team.

📌 Restaurant General Manager Toronto
🏢 CCentral
📍 Toronto