- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Tasks

- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Time management
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Ability to multitask

Employment terms options

- Early morning
- Evening
- Flexible hours

Experience

- 5 years or more

Employment terms options

- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

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📌 Bakery manager - retail (Sydney)
🏢 cobs bread sydney
📍 Sydney