Lead premium food and beverage operations at Rogers Place, directing service delivery and guest experiences across sports and entertainment events.

As Manager, Premium Services with ICE District Hospitality, you will oversee in-seat services, premium clubs, and a buffet restaurant. You will guide staffing, training, financial performance, and service standards across premium spaces. The position includes mentoring assistant managers and supervisors while supporting departmental goals.

Key Responsibilities:
Oversee daily operations across designated premium service areas
Collaborate on menus, service innovation, and revenue prospects
Maintain guest, client, and stakeholder relationships
Analyze sales data and manage food and labor targets




Train, schedule, and performance manage hourly team members

Requirements:
Minimum three years’ related management experience
Food and beverage or hospitality experience preferred
Restaurant management experience considered a robust asset
Exceptional verbal and written communication skills
Availability for evenings, weekends, holidays, and wide-ranging shifts

Bring hospitality leadership, operational discipline, and guest-focused service to premium spaces at Rogers Place.

📌 Premium Services Food Beverage Manager Edmonton
🏢 Compass Group Canada
📍 Edmonton