Moxies seeks a Sous Chef with culinary production and shift leadership skills to support fresh, high-quality food in its restaurants.

This Sous Chef joins Moxies’ Leadership Team, supporting senior leaders while developing leadership and business management skills. The position produces globally inspired menu items, maintains company specifications, and helps create memorable guest experiences. Culinary leadership experience is considered an asset.

Key Responsibilities:
Produce menu items efficiently and consistently
Follow company specifications for every menu item
Actively lead shifts alongside senior leadership
Help manage daily budgetary goals
Support team morale during shifts

Requirements:
Previous culinary experience in a full-service restaurant or bar
Robust culinary production skills
Desire to develop and motivate surrounding team members
Commitment to continuous improvement and inclusion
Energetic, positive approach to restaurant work

Bring culinary production, shift leadership, and team development skills to Moxies while supporting consistent, fresh menu execution.

📌 Moxies Sous Chef Leadership Vaughan
🏢 Shark Club
📍 Vaughan