Lead culinary operations in Edmonton with Aramark, combining robust kitchen leadership and food safety for a long-term care community. Shape resident dining daily.

As Chef Manager, you will lead a busy culinary operation serving residents in a long-term care community. The position emphasizes team development, food quality, and hospitality. You will collaborate with the Dietitian and care team while balancing dietary, texture-modified, therapeutic, and nutritional requirements.

Key Responsibilities:
Lead, coach, and develop culinary and food service teams
Oversee production and step into kitchen operations when needed
Maintain food quality, presentation, cleanliness, and safety standards
Manage menus, ordering, inventory, costs, and waste
Build relationships with residents, families, and team members

Requirements:
Two or more years kitchen leadership or supervisory experience
Solid culinary skills in busy, high-volume operations
Passion for coaching and developing people
Knowledge of food safety and protected food handling
Red Seal Certification required

Bring culinary leadership, operational organization, and food safety expertise to Aramark’s Edmonton long-term care dining experience.

📌 Chef Manager Long Term Care Edmonton
🏢 Aramark Canada
📍 Edmonton