Supervise catering food service operations with scheduling, employee training, and food safety responsibilities. Ensure appropriate quantities are prepared and served according to requirements.

As a Catering Services Supervisor with Aramark, you will manage daily food production and service activities. The position includes maintaining schedules, supervising employees, and supporting efficient, cost-effective operations. Strong organization, basic arithmetic, and interpersonal resolution skills are important.

Key Responsibilities:

- Produce and maintain work schedules and production records
- Direct daily food service activities
- Maintain safe, quality food production under department policies
- Ensure organized, hazard-free food storage environments




- Supervise, evaluate, and counsel employees while promoting growth

Requirements:

- High School Diploma or GED
- Ability to read, write, and understand verbal instructions
- Complete a sanitation course within the required timeframe
- Maintain emotional control and resolve interpersonal situations
- Robust organizational skills and basic arithmetic ability

Bring food service supervision, scheduling, sanitation, and employee management skills to Aramark's catering operations.

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📌 Catering Food Service Supervisor (Winnipeg)
🏢 Aramark
📍 Winnipeg