Prepare quality food as a Seasonal Pizza Line Cook, using proven cooking skills and working every Friday from noon to 10 p.m. during the season. Occasional Tuesday and Sunday shifts are also required.

This seasonal position runs from September 2026 through May 2027. You will prepare, pre-cook, and cook food products according to corporate standards, guidelines, regulations, policies, and procedures. The work emphasizes mise en place, high-volume production, secure kitchen practices, food storage, and effective communication.

Key Responsibilities:
Prepare, pre-cook, and cook directed food products
Set up mise en place for high-volume production
Clean kitchen equipment after use
Label, date, store, and rotate products
Report maintenance needs, faulty equipment, or accidents

Requirements:
Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and accurate execution to seasonal pizza line production from September through May.
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📌 Seasonal Pizza Line Cook Kitchener
🏢 Compass Group Canada
📍 Kitchener