Prepare quality food at Crandell University in Moncton using established cooking standards, food safety practices, and high-volume production skills.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position supports quality food service through cooking methods, ingredient knowledge, equipment use, and organized preparation. Communication with operational departments remains essential.

Key Responsibilities:
Prepare, pre-cook, and cook food products as directed
Set up mise en place for high-volume production
Clean kitchen equipment after use following safety procedures
Label, date, store, and rotate food products
Report maintenance needs, equipment faults, or accidents immediately

Requirements:
Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability

Bring proven cooking experience, food safety knowledge, and accurate preparation skills to Crandell University’s Moncton kitchen.

📌 University Food Service Cook Moncton
🏢 Compass Group
📍 Moncton