Lead front of house operations at National on 10th in Calgary through guest services, scheduling, inventory control, and employee training. Maintain a constant restaurant presence.

As Front of House Manager, you will coordinate sales, budgeting, cash handling, and communication between front and back of house teams. The position focuses on remarkable client experiences and consistently high service levels. You will also coach employees, manage workloads, and support operational standards.

Key Responsibilities:
Ensure qualified guest service and resolve complaints efficiently
Coordinate communication between front and back of house staff
Forecast sales and help employees meet established goals
Manage inventory, cash receipts, budgets, and personal promotions




Train, coach, delegate, and evaluate team performance

Requirements:
At least three years preferred in a comparable establishment
Advanced knowledge of guest services and food and beverage
Robust English communication and relationship-building skills
Budget analysis, accounting, cash register, or POS experience
Valid Food Protected Certification and ability to lift 50 pounds

Apply front of house leadership, guest service, sales forecasting, and team training expertise at National on 10th in Calgary.

📌 Front Of House Restaurant Manager Calgary
🏢 Barbarella Bar
📍 Calgary