Our client, an established Winnipeg hotel, seeks an experienced Kitchen Manager to lead back-of-house operations across restaurant, breakfast, banquets, and events. You will build solid teams, establish transparent expectations, and monitor systems for consistency and accountability.
The role combines day-to-day kitchen leadership with operational duties including staffing, purchasing, inventory, food and labor costs, and safety compliance, with opportunities for growth and a competitive base salary.
📌 Hands On Hotel Kitchen Leader: Banquets Winnipeg
🏢 JRoss Recruiters
📍 Winnipeg
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