Prepare therapeutic diets as a Casual Cook using quantity food preparation skills and current Protected Food Handlers certification. Support respectful resident dining service.

This Casual Cook role requires culinary training and at least two years of quantity food preparation experience. You will assist meal assembly, oversee food service, monitor supplies, and support dietary operations. Knowledge of HACCP, WHMIS, sanitation, and Canada’s Food Guide is required.

Key Responsibilities:

- Assist the Food Services Manager with meal assembly preparation
- Serve food while respecting resident dietary preferences
- Maintain clean, sanitary dietary preparation and service
- Monitor food quality, supplies, equipment, and wastage




- Support departmental operations during the manager’s absence

Requirements:

- Graduation from a reputable culinary program
- Current Safe Food Handlers certificate issued by Public Health
- Two or more years preparing quantity food and therapeutic diets
- Familiarity with HACCP, WHMIS, sanitation, and health standards
- Interest in working with seniors and adapting to change

Apply culinary expertise, therapeutic diet knowledge, and sanitary food service practices as a dependable Casual Cook.

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📌 Casual Cook Therapeutic Diets (Ottawa)
🏢 Sweeping Corporation of America
📍 Ottawa