Lead restaurant operations onsite with staff training, cash balancing, inventory control, and customer service responsibilities. English communication is required.
This Restaurant Manager role requires one to less than two years of experience and secondary school graduation or equivalent experience. You will oversee daily operations, supervise 11 to 15 people, and implement service procedures. The work is completed at the physical location.
Key Responsibilities: Plan, organize, direct, control, and evaluate daily operations
Train staff and conduct performance reviews
Balance cash, sheets, reports, and related forms
Organize inventory and negotiate supplier arrangements
Address complaints and provide customer service
Requirements: Secondary school graduation certificate or equivalent experience
One to less than two years of experience
English language ability
Electronic cash register knowledge
Accuracy, organization, dependability, and reliability
Use restaurant operations, staff supervision, cash control, and customer service skills in this onsite Restaurant Manager position.
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📌 Restaurant Operations Manager Ontario
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario