Serve guests bilingually at Fairmont Château Laurier in Ottawa as a part time Executive Lounge Attendant focused on personalized service.
Reporting to the Executive Lounge Leadership Team, this permanent part-time position delivers professional service throughout the private lounge. You will support food and beverage presentations, explain menu items, maintain guest areas, and provide local concierge information. English and French communication skills are required.
Key Responsibilities:
Provide professional, friendly, and engaging Executive Lounge service
Set up and break down food and beverage presentations
Assist guests with menu items, garnishes, contents, and preparation
Clear tables and maintain lounge cleanliness and ambiance
Provide personalized information about local and area attractions
Requirements:
Food and Beverage serving experience required
Smart Serve certification required
Excellent English and French communication skills
Skilled presentation and robust problem-solving abilities
Responsible, reliable, and able to lift up to 40 pounds
Bring bilingual communication, food and beverage knowledge, and personalized hospitality to Executive Lounge guests at Fairmont Château Laurier.