Serve guests at Mossop's Social House in downtown Toronto, using menu knowledge and timely service to support an excellent experience. This part-time position requires adaptable shifts.

Reporting to the Food and Beverage Experience Manager, the Server supports restaurant and hotel service at Hotel Victoria. You will manage guest queries, serve beverages under licensing regulations, process payments, and maintain stocked floor stations. Smart-Serve certification is required, while Food Safe certification is an asset.

Key Responsibilities:
Manage guest queries in a friendly, timely manner
Serve alcoholic and non-alcoholic beverages compliantly
Maintain menu and product knowledge
Deliver food and beverages in proper sequence
Process payments, receipts, change, and guest charges

Requirements:
Smart-Serve certification
Good communication and customer service skills
Excellent grooming and personal hygiene standards
Flexible availability for varied shifts and holidays
Weekend on-call availability and Food Protected certification asset

Bring guest service, beverage knowledge, payment processing, and versatile availability to Hotel Victoria’s Toronto restaurant team.
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📌 Hotel Restaurant Server Toronto
🏢 Silver Hotel Group
📍 Toronto