Tim Hortons in Saint John, NB is seeking a restaurant supervisor to oversee daily operations on-site. The role demands managing teams, balancing cash, and ensuring health and safety standards are followed.
Candidates typically have 1 year to less than 2 years of experience and no degree is required. The position emphasizes robust communication, organization, and customer service in a rapid-paced workplace.
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📌 Restaurant Operations Supervisor — Leadership & Service New Brunswick
🏢 Tim Hortons
📍 New Brunswick
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