Shape creative beverage and baked goods products for Restaurant Brands International, applying recipe formulation and food science expertise. Lead development through commercialization.As Research and Development Manager, you will manage product development and technology innovation projects across two important categories. You will refine recipes, evaluate samples, assess ingredient functionality, and troubleshoot product challenges. The work requires accurate documentation, organized data, and attention to food safety and regulatory requirements.Key Responsibilities: Manage projects from concept through commercializationRefine recipes for taste, functionality,



and qualityEvaluate samples using appropriate equipment and processesAssess ingredient functionality in finished productsMaintain products, raw materials, and project dataRequirements: Bachelor of Science in food science, technology, chemistry, or related fieldAt least five years in food product developmentKnowledge of ingredients and recipe formulationAbility to manage multiple projects and ambiguityStrong communication, collaboration, and relationship-building skillsBring product development, sensory evaluation, and food safety expertise to beverage and baked goods projects across RBI.#J-18808-Ljbffr

📌 Beverage Baked Goods Product Manager (Oakville)
🏢 Tim Hortons
📍 Oakville