Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision

1 to 2 people

3-4 people

5-10 people

Computer and technology knowledge

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word





Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Employment terms options

Early morning

Evening

Shift

Employment terms options

Flexible hours

Morning

On call

Day

Weekend

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 Restaurant assistant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario