Lead Tim Hortons retail operations at Saint Mary's University through team coaching, food safety, and high-volume customer service. This contract role supports campus peak hours.
As a Tim Hortons Supervisor with Aramark, you will oversee daily retail operations and work with the Assistant Retail Manager. You will lead team members, monitor inventory, handle cash controls, and maintain brand standards. The position includes food preparation oversight, sanitation compliance, administrative support, and guest service during busy periods.
Key Responsibilities:
- Run clean, organized shifts prioritizing safety and service
- Coach team members and provide real-time performance feedback
- Monitor inventory, ordering, waste, and cash reconciliation
- Maintain Tim Hortons preparation and health standards
- Complete opening, closing, temperature, and sales records
Requirements:
- Three or more years of leadership experience
- One or more years of food services experience
- Strong organizational and team-building skills
- Microsoft Office proficiency, including Excel, Word, and PowerPoint
- Versatile availability for evenings, weekends, and holidays
Apply leadership, inventory control, food safety, and service skills as a Tim Hortons Supervisor at Saint Mary's University.