Lead food service operations on site using staff supervision and quality control expertise. This position requires English communication and scheduling skills.

The Food Service Supervisor coordinates daily food preparation and portioning activities. You will establish methods for work schedules, requisition kitchen supplies, and oversee service standards. The position includes supervising three to four people, preparing cost estimates, and addressing customer concerns.

Key Responsibilities:
Establish methods to meet work schedules
Supervise staff preparing and portioning food
Ensure food and service meet quality standards
Requisition food and kitchen supplies
Address customer complaints or concerns

Requirements:
Secondary school graduation certificate
One year to less than two years experience
English language ability
Ability to supervise three to four people
Criminal record check

Apply food service supervision, scheduling, supply requisition, and quality control skills in this in office position.

📌 Food Service Operations Supervisor Greater Vancouver A
🏢 Ambrosia Banquet hall
📍 Greater Vancouver A