Blue Mountain cooking starts with quality food preparation and accurate knife handling. Work in Ontario’s seasonal dining setting, preparing memorable guest experiences.

Oliver & Bonacini seeks a Cook for its Blue Mountain event space. You will prepare food according to O&B; standards, follow recipes, and maintain station duties. The position supports service through freshness, presentation, sanitation, and food safety.

Key Responsibilities:

- Prepare food for the event space according to O&B; standards
- Follow recipes, portions, and restaurant presentation specifications
- Maintain station prep lists and complete delegated tasks
- Apply FIFO methods and assist with inventory control
- Clean equipment while following sanitation and WHMIS guidelines

Requirements:

- One to two years cooking experience in restaurants or catering
- Basic professional cooking and knife handling skills
- Ability to follow direction calmly under pressure
- Availability for weekends, evenings, and holidays
- Legal eligibility to work in Canada

Bring cooking experience, food safety awareness, and dependable preparation skills to Oliver & Bonacini’s Blue Mountain kitchen.

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📌 Blue Mountain Restaurant Cook (The Blue Mountains)
🏢 Oliver & Bonacini
📍 The Blue Mountains