Inspire teenagers through culinary education, teaching cooking techniques and healthy eating during Kitchen Brigades workshops across Canada. Educational materials are provided.

This Consultant Chef Trainer mandate supports students aged twelve to seventeen from diverse backgrounds. You will facilitate recipe preparation, adapt to vulnerable youths’ realities, and collaborate with participating establishments. Workshops generally take place after school hours, with schedules established jointly.

Key Responsibilities:

- Facilitate weekly workshops within the agreed-upon mandate
- Guide students through recipes and basic cooking techniques
- Use provided educational materials and prepare workshop content
- Coordinate culinary challenges with participating establishments




- Remain available for scheduled services throughout the mandate

Requirements:

- Passion for cooking and food education
- Experience or skill in facilitation and teaching
- Comfortable working with teenagers aged twelve to seventeen
- Ability to adapt to diverse realities of vulnerable youth
- Autonomous, organized, responsible, empathetic, and adaptable approach

Bring culinary knowledge, facilitation ability, and adaptability to meaningful youth workshops supported by La Tablée des Chefs.

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📌 Youth Culinary Education Consultant (Maria)
🏢 Geosam Capital
📍 Maria