Rice and Noodle Restaurant in Vancouver is seeking a Restaurant Supervisor to coordinate day-to-day kitchen and dining room operations. You will oversee staff, train recent hires, manage schedules and ensure food quality and service standards meet guest expectations.
The role requires 2–3 years of experience in food service, a secondary school diploma, and valuable English communication. In office work only, with responsibilities including cost estimation, inventory, and addressing customer concerns to
📌 Food Service Supervisor: Lead Kitchen Team Vancouver (Canada)
🏢 Rice and Noodle Restaurant
📍 Canada
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