Prepare Italian-inspired dishes as a Line Cook with Pizzeria Libretto across Toronto, following recipes, quality standards, and food safety procedures. Work efficiently while supporting consistent kitchen service.

Executive Chef Rocco Agostino leads Pizzeria Libretto’s five Toronto locations with Italian culinary heritage and local Canadian ingredients. As a Line Cook, you will prepare, present, and stock food items according to company standards. You will also complete opening, closing, side duties, and assigned tasks.

Key Responsibilities:
Prepare consistent, well-presented food items to company standards
Follow recipes, guidelines, and quality specifications
Complete opening setup, closing shutdown, and side duties




Maintain workspace and equipment cleanliness and sanitation
Assist teammates and report necessary maintenance promptly

Requirements:
One year of experience preferred
Food Handler and WHMIS certificates required
Flexible availability for daytime, evenings, and weekends
Ability to work unsupervised in a quick-paced setting
Ability to carry light loads up to 40 pounds

Bring organized food preparation, explicit communication, and safe work practices to Pizzeria Libretto’s Toronto kitchen team.

📌 Pizzeria Libretto Line Cook Toronto
🏢 Oliver & Bonacini
📍 Toronto