Shape Front of House performance at Boston Pizza through staffing, scheduling, and coaching. Lead daily restaurant operations alongside team members.

The Assistant General Manager oversees the Front of House team and helps deliver an excellent guest experience. You coordinate staffing and schedules while supporting training, development, and performance management. Success requires organization, time management, effective communication, and strong working relationships across the team.

Key Responsibilities:

- Lead Front of House team members by example
- Coordinate staffing and scheduling for restaurant operations
- Support training and ongoing team development
- Manage Front of House performance and coaching
- Maintain Boston Pizza brand and food safety standards

Requirements:

- Ability to work cohesively with all team members
- Strong organizational skills for achieving operational goals
- Effective time management in daily restaurant work
- Clear communication about goals and challenges
- Commitment to career development and new learning

Use Front of House leadership, scheduling, and performance management skills to strengthen daily service at Boston Pizza.

📌 Front Of House Operations Manager (Halifax Regional Municipality)
🏢 Boston Pizza International, Inc. (New Glasgow)
📍 Halifax Regional Municipality