Direct culinary operations at Canoe with strong food and labour cost management, menu development, and hands-on kitchen leadership.

As Chef de Cuisine, you will oversee daily kitchen performance while maintaining consistency, quality, organization, and cleanliness. You will manage financial performance, ordering, inventory, receiving, and menu offerings. Collaboration with Front of House leadership supports seamless service and memorable dining experiences.

Key Responsibilities:

- Drive productivity through effective food and labour management
- Oversee ordering, inventory, receiving, and operational efficiency
- Curate menu offerings supporting guest satisfaction and standards
- Partner with Front of House leadership for seamless collaboration
- Ensure team compliance with health and safety procedures

Requirements:

- Robust business and financial acumen
- Proficiency in Microsoft Word, Excel, and Outlook
- Excellent verbal and written communication skills
- Exceptional organizational and time management skills
- Legally eligible to work in Canada

Apply your culinary operations expertise, financial acumen, and menu leadership to Canoe's distinguished dining program.

📌 Culinary Operations Chef Toronto (Canada)
🏢 Oliver & Bonacini
📍 Canada